Fresh California cuisine, a special coastal ambiance, and attention to service are our hallmarks at the Ragged Point Restaurant.
Our beautiful dining room, glass from floor to ceiling, is a great place to view a breathtaking ocean sunset or enjoy a sparkling starlit evening while you dine. Visit our heated outdoor dining patio for lunch or dinner if you prefer lush gardens and a gurgling fishpond as your backdrop.
Ragged Point's talented, creative chefs specialize in innovative seasonal cuisine made of fresh local ingredients. We are proud to feature fresh local seafood from Tognazzini's Fish Market in Morro Bay and sustainable Hearst Ranch grass-fed beef and Harris Ranch homegrown reserve beef.
Our newly updated dinner menu features seasonal entrées that use vegetables, fruit, and herbs from our road-side gardens -- like roasted organic tomatoes on toasted crostini topped with housemade mozarella and drizzled with balsamic, or fresh berries with frangelico sabayon. For a real treat, order one of our chef's special five-course dinners, where each course is specially paired with the perfect regional wine.
Visit Ragged Point’s restaurant for a romantic ocean-side dinner, an inspiring business lunch, or a leisurely breakfast. We serve dinner, lunch, and breakfast, 365 days a year.
The restaurant is open every day. Lunch - 12:00 pm to 4 pm. Dinner - 5:00 pm to 9:00 p.m. Breakfast - 8:00 am to 11:00 am